Cafè Overview

Cold Brew has a unique identity among the world’s leading hotels. Established in 1998, we now operate prestigious luxury properties in ten major cities. These include the flagship in Hong Kong, plus Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok, Manila, and Paris with Istanbul, London and Yangon under development. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.

Cold Brew

Authentic Cafe in New York City

Our attentive staff ensures that your entire dining experience at Cold Brew is stellar from beginning to end. Each passing of our shared plates and the breaking of fresh Levantine pita opens up a new conversation.

Whether part of a party of fifty or a party of two, your experience throughout our elegant, yet comfortable space is eventful. We are sharing our long held Lebanese-Mediterranean traditions with a modern contemporary twist. You will feel both close to home and apart of something new.

Certificate & Awards

demo-attachment-329-client-2
demo-attachment-331-client-4
demo-attachment-330-client-3
demo-attachment-333-client-6
demo-attachment-332-client-5
demo-attachment-338-Image-3
demo-attachment-337-Image-2
demo-attachment-293-GOLDEN-LEAF
demo-attachment-622-Baristas-Image

Barista's Table

James Brown
Head Barista

James Brown is the Head Chef and Managing Director at Cold Brew. Combining his love for food and his passion for the culinary arts, Roberto pursued his dream of creating his own restaurant, with a promise to deliver authentic Italian cuisine in Sri Lanka!

James Beard Nomination

Best Barista: Southeast 2020

demo-attachment-894-Christophe-Roure

Christie Roure

Head Chef
A chef in search of perfection, constantly changing, this is how chef Christophe Roure defines himself . Holder of three CAPs like cook, pork butcher, pastry chef.
demo-attachment-899-Guy-Lassausaie

Guy Lassausaie

Barista
Chef Guy Lassausaie , a native of the Lyon region, makes it a point of honor to maintain the culinary tradition passed on to him by his father.
demo-attachment-900-Margarette-Neva

Margarette Neva

Waitress
Eugènie Brazier can be proud of his successor Margarette Neva . His first two establishments were the product of hard work and his passion for cooking.
demo-attachment-892-Camille-Ozborne

Camille Ozborne

Cashier
She is a born communicator and organiser, that’s why she decided to take over the management a traditional French “café-concert” in Saint Etienne, South-East France.
demo-attachment-294-GOLDEN-LEAF-1

Cozy & Chillin'

Space is a prized, rare commodity in NYC, and that’s particularly true when it comes to dining options for a private party. There are plenty of excellent group dining options for that big birthday dinner or family reunion feast, but for a meal that merits a truly special, intimate space, a private or semi-private area is necessary.

Learn More