WORK HOURS
Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter.
Two large biscuits topped with our hearty, made-from-scratch sausage gravy, accompanied by two eggs.
Our own slow-roasted corned beef chopped up with diced red skinned potatoes and grilled to perfection.
Two eggs any style, bacon, toast, hashbrowns or grits, and a short stack of pancakes.
Your choice of eggs served over fried tortilla shells, chorizo sausage, black beans, onions and peppers.
Risotto with truffle & yellow wine / Iberic ham & roasted hazelnuts / Milk foam flavored with truffle
Salpicon of tanguy vegetables / Tarama flavored with wasabi / German wheat waffle with seaweed
Carrot & celery with ravigote sauce / Truffle vinaigrette & dried caviar beads
Caviar Acipenser Baeri / Nano « ON THE ROCKS » by caviar de Neuvic (10 gr) /Champagne Ultra Brut Laurent-Perrier (15cl)
Spécial Ciel de Paris Foie gras tasting
Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter.
Roasted. Jerusalem artichoke with coffee, Whisky essence
From Burgos, crispy. Glazed mango and spicy green cabbage
Poached in the butter. Sorrel and ginger coulis, vanilla emulsion
Steamed. Black truffle in a cage of leek
Risotto with truffle & yellow wine / Iberic ham & roasted hazelnuts / Milk foam flavored with truffle
Ginger / Cucumber / Basil syrup / Aloe vera and Litchi et Litchi / Jus de citron vert / Perrier
Our Location
New York City
657 5th Ave, New York, NY 10075
Phone Number
+1 646-444-2106
